
Most venues quote per person but hold you to a minimum spend for the room. Below roughly 40 guests you often pay the minimum regardless — so the honest question is what that minimum buys, not what each guest costs.
Small numbers make things possible that don't scale: a shared table, a real menu, a proper wine list, time with every person there. It's the main reason couples choose this size, and it's worth spending the saved money on.
Cutting to 30 means conversations. Doing it early — before save-the-dates, before anyone assumes — is the single thing that keeps a micro wedding calm.
Photography, celebrant, music and styling barely move with guest count. Budget them at full rate and let catering be the line that shrinks.
Guest count starts at 25 and food, photography and the venue are already weighted as your priorities — move any of it before you finish.
Your total is split across categories with your priorities boosted, and benchmarked against the real range for your region so you can see where you sit.
Inside your workspace the guest list holds households, meal choices and plus-ones, and one RSVP link collects replies against the right person.
The seating planner draws on that same guest list, so a decline stops occupying a seat.
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Start my micro wedding planA micro wedding is not a small version of a big wedding — it's a different set of decisions. Answer six quick questions and get a checklist and budget built for a guest list you can actually name.
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