Venue hire
Industrial West Loop spaces and museum venues sit mid-range; downtown hotel ballrooms run higher and often quote a food-and-beverage minimum.
$9,000 – $26,000
Browse venue hire in Chicago
Simpler days start around
$27,000
Most couples land near
$45,000
Premium celebrations reach
$80,000
USD for around 100 guests, before sales tax and the 20-25% service charge caterers add · reviewed 2026-07
Typical Chicago price ranges by vendor category — and the verified vendors behind them.
Industrial West Loop spaces and museum venues sit mid-range; downtown hotel ballrooms run higher and often quote a food-and-beverage minimum.
$9,000 – $26,000
Browse venue hire in ChicagoRoughly $110-240 a head. Add a 20-24% service charge and Illinois sales tax on top before you compare it with another quote.
$11,000 – $24,000
Browse catering and bar in ChicagoEight hours of coverage is the common package. Winter dates often carry meaningful discounts here.
$3,500 – $8,000
Browse photography in ChicagoA bouquet-and-buttonhole package starts low; arches and tall centrepieces move it quickly.
$2,500 – $8,000
Browse flowers and styling in ChicagoIncludes a rehearsal and a personalised ceremony. Cook County marriage licence fees are separate and modest.
$300 – $900
Browse officiant in ChicagoStep 1
Agree the total you're comfortable spending before you fall in love with anything. Wedyesday's budget tracker splits it across categories for you.
Step 2
Choose the two or three things that matter most — venue, photography, food — and let them take a bigger share. Trim what you won't remember in five years.
Step 3
Published starting prices beat guesswork. Shortlist verified vendors, request pricing with your date and guest count, and compare like for like.
Step 4
Log every quote, deposit, and due date as it happens so the running total never surprises you.
Most Chicago weddings land between $27,000 and $80,000 all-in, with a typical 100-guest celebration around $45,000 before tax and service charges.
Yes, more than in most US cities. January and February dates frequently come with venue discounts and far better vendor availability, because demand collapses in the cold.
The service charge on catering. A 20-24% charge on a $16,000 food and bar contract is close to $3,500 that never appears in the headline per-head price.
Ranges are directional market figures — your quotes will vary with date, guest count, and season. The surest numbers come from verified vendors with published pricing.